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Middle-school English teacher Alex Eckroth calls herself the “queen of takeout.” It’s rare to find her scrolling through online recipes or thumbing through tattered pages of a cookbook. Unless, as she readily admits, she’s baking treats for her adorable pug, Bomba.
“Dogs have a sweet tooth, like me,” she says, “but when it comes to shopping for treats, it’s tricky to find dog biscuits with ingredients I want to feed Bomba. I like to bake treats for him using heart-healthy ingredients like whole wheat, rolled oats and peanut butter. It’s relaxing and fun to do, plus I enjoy sharing them with our neighborhood canine friends.”
If you’re fond of your fido, bake a batch of these crunchy dog biscuits with your kids for Valentine’s Day pet treats and gifts. This simple recipe comes together in minutes — no mixer needed, just a big wooden spoon and your kids’ energy to stir everything together.
Create shapes with heart-shaped cookie cutters. Small hearts, big hearts, and how about a few X’s and O’s?

1 1/2 cups whole-wheat flour
1/2 cup rolled oats
1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup peanut butter
3/4 cup evaporated milk or evaporated goat’s milk
1 tablespoon molasses
All-purpose flour for rolling dough
Makes about 5 dozen 2-inch heart-shaped biscuits.

Preheat oven to 350 F. Grease two cookie sheets, or line them with parchment paper. Set aside.
To make dough: In a large mixing bowl, combine dry ingredients. In a smaller bowl, combine peanut butter, milk and molasses. Slowly pour peanut butter mixture into dry ingredients. Stir until well-combined.

To shape biscuits: Sprinkle all-
purpose flour on the counter. Knead dough a few times, until it is easy to roll out into a rectangle that’s 1/4 to 1/2 inch thick with rolling pin. Using cookie cutters, cut dough into shapes. Transfer to prepared cookie sheets.

To bake biscuits: Bake for 15-20 minutes, or until edges are lightly browned. Place on cooling rack. Cool completely.

To wrap: Divide your pretty “doggone cool” biscuits into gift bags or heart-shaped paper pockets. Attach valentine tag and deliver to neighborhood dog friends on Valentine’s Day.

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Let the excitement of the 2018 Winter Games in distant Pyeongchang, South Korea,  Feb. 9-25, generate some new interests and activities your whole family can enjoy right at home.
The weeks of daily television coverage that follow the pageantry of the opening ceremony  bring opportunities for your family to learn and have fun together watching the competition. Here are some teachable and inspirational moments the games can provide as you and your kids cheer for your favorite athletes.

Devote a family bulletin board (or use a large piece of poster board) to the Olympic Games. Hang it in your kitchen or in a place where you come and go. Help your children find, cut out and display newspaper, magazine or printed online articles of athletes they are rooting for and admire. They might even be your hometown favorites.
To add to the spirit of the games, make a chart with their favorite athlete’s names, nationalities and sports. Note achievements as the games progress.
The Olympics are also a great tool for teaching kids global geography. You might hang a world map near your television or computer to locate continents, countries and cities.

The skills and stories of hard work, courage and persistence of thousands of athletes worldwide are inspiring. When they tumble and fall, they get back up and keep on going, teaching those of us at home to strive to do our best. And remember, despite their talent, even the best trained athletes still make mistakes and only a small percentage actually win a medal.
Ask your children what personal characteristics they think led to the success of the athletes you watch. Then talk about the sports they enjoy in their lives and the challenges and feelings of accomplishment they experience on the ice, in a gym or snowboarding down a hill.

Encourage a spirit of cooperation when engaging in your own family projects, sports and games. Winning certainly is fun, but encouraging and supporting others can be even more enjoyable. If you’re playing board games, tackling a household chore or if you’re inspired to try an Olympic sport like ice skating or skiing, aim toward challenging one another in a cooperative spirit.

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Be warm and feel cozy with easy, no-sew polar fleece scarves. Make one for each member of the family — including your dog! — in the same plaid or pattern, and you’ll be dressed with extra family spirit for  sporting events, get-togethers and taking photos.
Find washable polar fleece fabric in a variety of patterns and designs by the yard online and at fabric stores. (Stores such as Jo-Ann offer coupons regularly for significant discounts on your purchase. My scarves came to less than $2 each.)
I zoomed in on the checks and plaids, and chose classic black and red buffalo check this year — a great look for cold winter months. The straight lines of plaids and checks provide a visual guide when measuring and cutting, a timesaver when cutting out several scarves.
For school-age kids and adults, an 8-inch-by-60-inch scarf is a nice size, so count on purchasing about 1 2/3 yards for six scarves, depending on the repetition of the pattern. Since the fleece doesn’t ravel, there’s no need to allow for seams.
Here’s what you’ll need for six medium-size scarves:
  –1 2/3 yards of 59-60-inch-wide polar fleece fabric
  –good sewing scissors or rotary cutter (adults only) and rotary cutting mat
  –a clear plastic ruler such as a quilter’s ruler
  –straight pins or fabric pencil if using scissors
Here’s the fun:
  1. Lay out the fabric on your worktable and rotary cutting mat, if using rotary cutter. Measure and mark the length (60 inches) and width (8 inches) points of your scarves with straight pins or fabric pencil. The scarf length should be along the selvage (not across the width of the fabric), so that the scarves won’t stretch out of shape. For a uniform look, be mindful of repeat checks or plaids as you measure. Adjust measurements if making scarves for small children or your pet.
  2. Cut off the selvages, and then cut out scarves.
  3. Cut fringe 1/2 inch by 4 inches on each end for a fun, finished look.
  Extra idea: For a unique and useful memento, make matching scarves for guests at your next birthday or sledding party.


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  “Tell me another story about your sled dogs … didn’t they get cold feet?” Ten-year-old Aubrie Odeyemi was full of questions as cousin Mary shared the adventures of her incredible accomplishment of finishing the almost 1,000 mile 2016 Iditarod sled dog race from Anchorage to Nome, Alaska.

  Mary, 34, was good at telling her action-packed experiences of perseverance from the fear of losing the trail and getting lost, and taking care of the dogs in sub-zero temps every night, no matter how cold or tired she felt, to feeding the huskies meals and providing frozen beef and fish snacks throughout the day when on the move — “they’re like a popsicle to a dog!” she adds. In every story, her love of her dogs, the thrill of the challenge, and the beauty of Alaska came through her words.

  Stories magically hold our attention. What do you remember from a presentation? It’s usually the story that was told. How do savvy political candidates try to get your vote? By telling a heartwarming story. And what keeps us gathered around the table long after the dishes have been cleared? A lively storyteller spinning a yarn.

  This festive season, discover that the best dramas, mysteries and true adventures aren’t necessarily in theaters or on the big screen. They’re also in the hearts, minds and experience of people right under your roof, because everybody has a story.

  Here are three story-swapping tips:

  Photos make lively story starters.

  Grab a family album and show a photo from decades ago to a grandparent to trigger a memory of an event. “Oh, that’s at our annual family picnic when I was in charge of churning ice cream,” Grandpa might say. “We made the special treat ourselves in those days. Once your Uncle Paul put a pickle in it when I wasn’t looking. It tasted just awful.”

  Good listening encourages creative, confident storytelling.

  Encourage your kids to listen to one another respectfully as stories are told.

  The world is waiting for your stories.

  There is no right or wrong way to tell a story, and you’ll never run out of ideas. As someone’s tale is being told, the hidden magic, images or meaning will get you thinking, and your own stories will surface, to everyone’s delight.


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Creative time also can be vocabulary-building time when your kids learn how to say and spell “arborvitae.” Check it out online or, depending on where you live, take a walk together and discover the common hardy shrub with flat spraylike green branches that grows in most zones of the country. Here’s the fun part. Take a closer look, and see how the tips on branches resemble the shape of a pine tree.

“Why not glue the flat tree-like tip portions of the branches onto clear glass votive candleholders?” thought my friend Lisa MacMartin, who is always on the hunt for natural materials for sharing projects with children at her welcoming store and family craft studio, Heartfelt, in Minneapolis (heartfeltonline.com).

I gave her idea a try. After clipping a few sprigs in my backyard, I flattened them between pages of a thick book for a week. When pressed, the mini branch tips were ready for adhering to clear glass votive candleholders. For the holidays, a dash of white glitter on the sticky glue was the perfect wintry touch.
Press a few branch tips, and you’ll be set for a family craft night making these festive votives for a cozy candle lit evening in your home. Or, wrap extras up for hostess gifts when you share the season with others.

Here’s the stuff you’ll need:
–pressed stems of arborvitae
–standard-size clear-glass votive candleholders available at craft stores, or upcycle clear glass jars with labels removed
–Mod Podge water base sealer, or household white glue
–paper plate
–small paintbrush
–fine white or sparkly white glitter

Here’s the fun:
1. Trim four “tree-shaped” ends of the arborvitae to fit a bit less than the height of the votive holder.
2. Pour Mod Podge or glue onto plate. (If using glue, dilute with a few drops of water). Brush Mod Podge or glue mixture on a section the size of one of the “trees” on the outside of the glass. Press greenery with your fingers until it adheres. Lightly brush on another layer or two of the adhesive. Sprinkle with glitter. Repeat as you go around the candleholder.
3. Once dry, your votive holder will be set for service. Place a lit candle inside, and watch it shimmer.

Extra idea: If you don’t have access to arborvitae, instead, print and cut out images of pine trees or other natural images online or from magazines.
Safety note: An adult should always be present when burning candles.


French-born Nicole Winters enjoys telling the story of serving her favorite chocolate dessert from her childhood at a Christmas party gathering of over 20 friends and family. When her 3-year-old grandson, Jacob, stepped up to the dessert table after the meal, a woman offered him a small bowl and asked, “Would you like some chocolate pudding?” “It’s not pudding, it’s mousse au chocolat!” he confidently exclaimed with a perfect French accent.

“I was so surprised,” said Nicole. “He had just been in the kitchen cooking with me the day before when I taught him how to say those French words. Cooking together is an enjoyable way for me to pass on family food traditions from my background and culture to my children and grandchildren, which I believe is so important,” she added.

Since her easy blender version of rich “mousse au chocolat” (chocolate mousse) doesn’t use raw eggs like the traditional French recipe, and it comes together effortlessly in just 10 minutes, it captured my attention for our family holiday menus.

I gave it a whirl in our blender, poured it into small dessert bowls, and let it chill in the refrigerator overnight. Topped with fresh raspberries or a dollop of whipped cream, it’s a keeper.
Makes 6 servings
1 cup mini semi-sweet chocolate chips
2 tablespoons sugar
1 teaspoon vanilla extract
3/4 cup whole milk
Cream cheese (3 ounces), cut into several pieces
Fresh raspberries or whipped cream for topping
1. Place chocolate chips, sugar and vanilla in your blender.
2. Heat milk in a saucepan to almost scalding. It should be steaming. Immediately pour it into the blender over the chocolate chips, sugar and vanilla, cover and blend for 30 seconds.
3. Add cream cheese pieces and blend until smooth.
4. Pour into six small dessert dishes or a dessert bowl. Refrigerate at least two hours, until set.
5. To serve, top each dish or serving dish with a few raspberries or a dollop of whipped cream. A little sprig of fresh mint is a nice added touch for a special occasion.


“When the calendar turns to December, we’re a blended family as far as holiday traditions go,” said professional caterer and mom, Carole Blumenberg Garrigos. Her husband was born in Seville, Spain, of Catholic heritage, and she was raised in the Jewish faith in St. Louis Park, Minnesota. Their high-school-age daughter Carmen practices Judaism, but appreciates both family religious traditions, including the approaching celebrations of Hanukkah and Christmas.

On a recent visit to their home, I asked 17-year-old Carmen what the eight days of Hanukkah, beginning Dec. 12, mean to her.
“The most memorable night is when my extended family gathers at our home at sunset, and we light candles on the menorah, sing a blessing, and eat a meal with tender, juicy brisket, a green salad, Jell-O and — fresh out of sizzling pans on the stove — potato latkes!” she said.

So we grated, stirred and fried up a big and beautiful batch of 12 golden latkes (potato pancakes) together. Topped with dollops of applesauce and sour cream (if you opt for ketchup on top, that’s OK too, according to Carole), I was convinced that latkes are delicious not only during Hanukkah, but anytime of the year.

Serves 4-6
4 large potatoes (Carole prefers Yukon gold, scrubbed and unpeeled)
1/2 onion
2 eggs, lightly beaten
1/4 cup flour
1 teaspoon salt
freshly ground pepper to taste
1/2 teaspoon baking powder
vegetable oil for frying
sour cream for topping
applesauce for topping
1. Cut potatoes and peeled onion in chunks and coarsely shred in a food processor, or use a box grater. Place in a mixing bowl.
2. Add eggs, flour, salt and pepper, and baking powder. Toss to combine.
3. Heat 1/4 inch oil in a heavy frying pan over medium high heat. Drop mixture in heaping spoonfuls into the hot oil. Cook for about 3-4 minutes. Turn with a spatula and cook to light brown and crisp on both sides.
4. Serve immediately with toppings of sour cream and/or applesauce.

EXTRA IDEA: For a twist, heat up your waffle iron, oil lightly, and cook the potato mixture by the spoonful until crisp. Enjoy as a brunch item topped with a poached egg, smoked salmon and chopped chives as a garnish, if you wish.


When I heard the beat of the drums, I knew I was really back in Africa. It had been years since I taught in a secondary school in the remote Ubangi region of the Democratic Republic of Congo. Accessible only by boat or plane, I was fortunate to return last month to this tropical land of mangoes, butterflies and poinsettias as large as trees to see former students, and participate with Congolese women’s groups devoted to hygiene, finance, agriculture and clean-water projects.

It was the rhythmic welcomes in villages, each drum with its own sound blended with the tones and beats of rattles and voices, that got my feet stamping and hands clapping. The sounds are pervasive. All ages still beat drums to transmit messages, even while others simultaneously dial up their cellphones to do the same.

Percussion instruments are universal, really, and at their most basic level play an important part in a child’s development. A simple rattle sparks an array of sensory experiences for a baby. No wonder a growing toddler enjoys finding anything that clangs to bang together like cymbals. Later, their fascination may lead them to musical training, which has been proven to increase math scores and self-expression.
Here is how to assemble a mini drum set and shaker to further your child’s musical journey:

Drum Set
–Paint various sizes of clean, soup and vegetable tin cans in bright colors. Decorate with pompons and other favorite crafty charms.

–Wrap strong paper cut in circles over the open end of some of the cans. Hold paper in place with rubber bands. Turn remaining cans open-side down on a table.

–Use wooden and metal spoons to tap out a rhythm. The eraser ends of unsharpened pencils make good drumsticks.

For fun, play a game of “echo.” Hit the cans and challenge others to repeat what you have done.

–For mini cymbals, thread a bead 3-inches down on a wooden skewer. Glue in place, then thread a flat canning-jar lid with a hole poked through its center, onto the skewer. Add another bead and a second lid. Top with a bead and glue in place. Tape to the side of a can. Hit with “drumsticks” as you play on the mini drum set.

Bottle Shakers
–Pour dry beans in a plastic bottle and glue the cap shut. Paint and decorate with colorful tape and stickers.


Just in time for Thanksgiving and December holiday gatherings, stylish mini pumpkins can star in stripes, white and various shades of orange for eye-catching place settings and centerpieces when you glue moss and embed living succulents on top.

Give your kids the job of keeping succulents misted every few days as the plants root into the moss, and enjoy the creations in your home now and into the new year. When the mini pumpkins soften and age, toss them in the compost bin and pot the succulents indoors in soil in a flowerpot to grow in bright sunlight or outdoors in a frost-free garden bed.

Get older kids involved in creating the mini succulent pumpkins by swirling the nontoxic sticky glue or a glue gun, handling the wiry moss and arranging different varieties of succulents and add-ins make for artful fun.

Here’s what you’ll need for one succulent mini pumpkin:
–One clean pumpkin with a flat-top surface.
–Water-soluble white glue that dries clear, such as Mod Podge Matte finish or a low-temp glue gun.
–Sphagnum moss available in garden centers or craft stores
–Several succulents. Use cuttings from your garden or purchase at garden centers.
–Natural add-ons such as seedpods, acorns, tiny pine cones, eucalyptus

Here’s the fun
1. Set mini pumpkin on a newspaper-covered work surface. Remove stem with clippers, being careful not to cut into the pumpkin.
2. Drizzle glue around the top area of the pumpkin in swirls. Cover with the moss, about 1/2-inch thick, pressing firmly in place. Let dry.
3. Remove roots and soil from the succulents. Dip short stems into glue and poke into the moss. For balance, place a tall succulent for a focal point near the center and add remaining succulents and add-ons around it over the moss. An adult or older child may use a glue gun to affix the add-ons, if you prefer.

Care: Set the pumpkin on a saucer, trivet or tray. Mist succulents and moss regularly, making sure the pumpkin remains fresh and dry. The succulents will begin to root through the glue into the moss. Keep away from excessive heat, freezing temperatures and rain.

Extra idea: Use at each guest’s place at the Thanksgiving table. Tuck a name card in each one and set at each plate. Spray paint pumpkins in gold or silver for December holiday dinners. Guests may take one home to enjoy into the new year.


Watch the video below to see Donna create mini succulent pumpkins on Twin Cities Live.