“I MADE IT” GIFT FOR MOM ON MOTHERS DAY

mothersday
For Mother’s Day on May 8, nothing is more original or more cherished than a child-made gift. These two crafts are easy for a child to assemble with the help of dad, a caregiver or a teacher.
The paper basket is a stylish container a preschooler will have fun crafting and filling with a mini-bouquet of flowers, chocolate or a small present. School-age kids can show off their artistic talents when they paint a windowsill flowerpot and plant a hardy succulent or Mom’s favorite herbs. Here’s how:
Mother’s Day Gift Basket
(Preschooler craft)
What you’ll need:
–Round plate with even edges, approximately 7 inches in diameter (for a pattern)
–Two sheets of 8.5-by-11-inch heavy construction paper in contrasting colors
–Pencil
–Scissors
–Stapler
–Stickers or lightweight decorations
–Small bouquet of fresh or silk flowers or small gifts
1. An adult should help the child put the plate on a piece of construction paper and draw a circle around it. Cut out the circle. Repeat with the second sheet.
2. Fold both circles in half. Slide rounded edges together. Without folding, slide the bottom creases together to form the shape of a heart. Staple circles together to make a heart-shaped basket.
3. To make a handle, cut an 11-inch long strip of paper that’s 1 inch wide, and staple to basket.
4. Decorate with stickers or objects such as a paper butterfly, and arrange flowers or gifts inside.
Paint a Flowerpot
(Schoolage craft)
–One 4-inch clay pot and saucer
–Newspaper
–Acrylic paints
–Paper plates
–Paintbrush
–Potting soil and a succulent or herb plant
1. Place the pot and the saucer on a newspaper-covered work surface. Squeeze paint onto the plates.
2. Paint over the entire outside surface of the pot and saucer. Let dry. (For a natural look for the background, skip this step.)
3. Use a variety of contrasting colors to make designs around the plain or painted pot. Experiment with a splashy design of swirls, zigzags, stripes, dots and spots. (Dip an eraser of an old pencil in the paint to dab on spots). Let dry.
4. Fill with potting soil and plant a succulent or herb.
5. Add a card for Mom.

MAKE FRESH PASTA

pasta

Pasta is a favorite national food of Italy, where it is typically cut into a variety of shapes and eaten with a sauce, in a soup or incorporated into a baked dish. But not just in Italy! Kids everywhere love pasta. No wonder it regularly appears on our family table. Mysteriously, though, when the kids were young, they often claimed to love linguine but not spaghetti, or shells but not elbows. And no matter how many times I tried to explain that it’s all the same thing, they insisted, “No! It tastes different!”

Here’s your chance to check it out when you make fresh pasta with kids. They can cut this dough into a variety of shapes right before their eyes. When it’s cooked, they’ll discover one thing is certain — eating fresh pasta (pasta fresca) opens the taste buds to something quite different from the standard dry pasta from a package.  And if, while slurping the pasta into their mouths, you hear, “We like the squiggly shapes better!” you’ll have your answer. Maybe some forms are just a little more fun.

FRESH PASTA
Makes 2 servings
1 cup flour
1 egg
1 tablespoon water
To prepare dough:
Mound the flour on a work surface and make a deep “volcano” with your hands. Break the egg into the volcano.
Beat the egg lightly with a fork while adding water. Continue until smooth, being careful not to break down the volcano walls.
Gradually incorporate flour into the egg mixture from the inside walls of the volcano. (This is a good job for kids to exercise their motor skills and patience.)
Continue to stir in the flour until the dough is stiff. When it is too firm to mix with the fork, knead it with your hands. Incorporate just enough flour to make a ball. (You may not need all of the flour.)
Knead the dough for a few minutes until smooth and pliable. Place the dough on a floured surface, cover and let rest for 10 minutes.
To make pasta shapes:
Roll the dough out on a floured board into a very thin rectangle. The thinner the better, as the noodles will plump up when cooked. Cut lengthwise into narrow strips with a pizza cutter. Of course, you don’t have to stick to standard forms. Using a small table knife, try different “kid” shapes like wiggly lines, little triangles or stars.
To cook pasta:
Boil the pasta in salted water for 4-5 minutes. Drain and serve with a pasta sauce and cheese. Or, toss into a pot of simmering chicken soup and boil until cooked.