MAKE BAKED APPLE RINGS AND MICROWAVE APPLESAUCE

 


Baked apple rings are a tasty and nutritious snack you can make in your own kitchen on a chilly fall day. We use zesty apples that friends share with us from their backyard trees, or we buy them at farmer’s markets and apple orchards.
The drying process concentrates the sweetness of the apples, making them an ideal snack food to grab between meals or to include with trail mix on a hike or bike ride. Enjoyable for adults and kids to make together, you also can turn any leftover raw end apple pieces into chunky applesauce in just minutes in the microwave.

BAKED APPLE RINGS
Makes about 50 rings depending on apple size
4 firm apples
1 tablespoon lemon juice
1/4 cup water
Preheat oven to 250 F.

Prepare pans. Place wire cooling racks on two large baking trays. Or line two large baking trays with parchment paper.

An adult should core and cut the apples in 1/8-inch rings using a sharp knife or mandolin. There will be extra irregular-size pieces on the ends. Snack on them as you work, or save for making microwave applesauce (see recipe below).

In a shallow dish, stir together lemon juice and water. Set prepared baking trays on the counter by ingredients. Young kids will enjoy dipping each slice into the lemon mixture and setting them on a rack or parchment paper. Edges may overlap slightly.

Bake rings until dried with a leathery texture, about two hours. (If using parchment-paper-lined pans, an adult should flip the rings over after 1 hour and return to oven for additional hour.)

Remove from oven and enjoy! Cool before storing.

Extra idea: For added flavor, sprinkle a mixture of 2 teaspoons cinnamon and 1 tablespoon sugar over the rings before baking.

MICROWAVE CHUNKY APPLESAUCE
Makes 2 servings
2 cups apple chunks from cored apples of one or more varieties, peeled or unpeeled if you like (red peels may give your applesauce a nice rosy color)
1/2 cup water
1 tablespoon lemon juice
1 tablespoon sugar
1/4 teaspoon cinnamon

Combine ingredients in a deep microwave-safe bowl.

Cook, uncovered at full power for 5 minutes. Remove and stir well. Cook an additional 5 minutes.

Use a potato masher or whisk to mash and stir the apples into the liquid.
Cool and serve or refrigerate.

TASTE TEST APPLES AND MAKE A REFRESHING WALDORF SALAD

Minnesotans think of themselves as not being particularly boastful. But fall is in the air, and one exception is when it comes to the humorous question, “How do you like them apples?”

We love them, and we take pride in the fact that the popular Honeycrisp was developed in our state years ago. Now, the latest addition to this romance with new apple varieties is First Kiss. A child of the Honeycrisp family, and developed by the University of Minnesota, it was promoted as the “first kiss of autumn” at the Minnesota State Fair this summer. Eager to grab a taste, I stood in a long line at the apple booth to buy one. It was worth the wait. I took a bite and thought, “Whoa … this IS an exceptional apple!”
Would friends and family agree? A First Kiss taste test with other favorite varieties would answer that question. So I put together this entertaining apple-tasting game.

First, I purchased six varieties of apples, both to compare with First Kiss and to match apple names with tastes. Cut into bite-size chunks, I set the apples on separate plates numbered 1-7. (I kept track on my hidden “answer key.”) For reference, I listed the names of the seven apples in alphabetical order on a sheet for all to see.

To play, the “testers” wrote numbers 1-7 on an index card. They tasted samples on each plate and wrote what they thought was its correct name next to the corresponding number on the card.
For extra fun, I asked them to star their favorite.

This was a tough assignment! Even though the participants have been chomping on apples for years, comparing apples to apples revealed subtle differences — a challenge indeed! Not surprisingly, First Kiss was a hit.
You might want to do a similar “apple taste test” game using your family favorites and regional varieties to discover the apple of your eye. Then, get inspired and cut up additional apples for this refreshing Waldorf salad, a tasty side to a fall meal. Mix crisp apple chunks with crunchy, healthy ingredients, and toss with a homemade dressing featuring a sweet hint of honey.

WALDORF SALAD
Serves 4-6
2 cups crisp apples in chunks, unpeeled
1 cup diced celery
1/2 cup halved red grapes
1/2 cup toasted walnut pieces
1/4 cup raisins

Dressing:
1 tablespoon honey
2 teaspoons lemon juice
3 tablespoons mayonnaise
1. Lightly toss apples, celery, grapes, walnuts and raisins in a bowl.
2. Whisk together dressing ingredients until smooth. Toss with salad ingredients. Serve chilled.