CREAM-PUFF HEARTS

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Cream puffs look so fancy, but they are easy to make from scratch with your kids. Really! Give them a try for a special occasion, such as Valentine’s Day, Feb. 14. This heart-shaped version with a scoop of ice cream or whipped cream between the layers is a delicious treat for celebrating with your family.
CREAM-PUFF HEARTS
Makes 12 hearts.
1 cup water
1/2 cup (1 stick) unsalted butter
Pinch of salt
1 cup all-purpose flour
4 large eggs
Whipped cream or vanilla ice cream, for serving
Strawberries or raspberries, for serving (optional)
Chocolate sauce or confectioners’ sugar, for serving
To prepare oven, baking sheets: Heat oven to 375 degrees. Let your school-age child draw 12 (3-by-3-inch) heart shapes with a pencil on 2 sheets of parchment paper cut to fit 2 cookie sheets. Tell your child to press hard enough as she draws so you see the hearts on the reverse side. (If you need a pattern for drawing the hearts, cut out a heart from an index card or use a similar-size cookie cutter.) Turn parchment over and lay it on cookie sheets.

To prepare dough: An adult should place water, butter and salt in saucepan. Bring to a rolling boil. Reduce heat to low. Stir in flour until mixture is smooth and forms a ball. Remove from heat. Let stand for 3 minutes. Place in a mixing bowl. Let your child crack eggs into small bowl. Pour eggs into flour mixture. Using electric mixer, beat until smooth and shiny. (Note: Initially, mixture will look like scrambled eggs.)

To form each heart: Drop large spoonfuls of dough onto center of each heart shape on cookie sheets. (Note: I use an ice-cream scoop.) Let your child spread dough with fingers to form each heart shape. (Note: I discovered top “V” of the heart should be extra-wide and low to compensate for expansion of dough. The bottom “V” shape of the heart should be narrow and pointed.)
To bake: Bake for 25 minutes or until slightly puffed and golden. Remove from oven. Cut small slit in sides to release steam. Set aside to cool completely.
To serve: Slice each cream-puff heart crosswise. Spoon whipped cream or small scoop of ice cream on bottom half. Set top half over filling. Top with raspberries or sliced strawberries (cut vertically to make thin heart shapes). Drizzle with chocolate sauce. Or let child use strainer to dust with confectioners’ sugar.

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