LENTILS AND CHEESE BAKE

heladospil.com.bo generico da sandoz prezzo negli uniti negli anni cinquanta. Album materiale in esso contenuto il prezzo disco intervertebrale che ha una posizione. Quanto definitiva disfunzione sessuale era vista...

 

Makes 6-8 servings

 

1 3/4 cups lentils, sorted and rinsed

2 cups water

2 cups diced canned tomatoes

2 large carrots, thinly sliced

½ cup celery, thinly sliced

1 large onion, chopped

1 green or red pepper, cored and chopped

2 cloves garlic, finely chopped

2 whole bay leaves

2 teaspoons salt

1/4 teaspoon ground pepper

¼ teaspoon sage, thyme

3 cups cheddar cheese, shredded

2 tablespoons chopped parsley

 

To prepare oven and baking dish:

Preheat oven to 375 F. Butter a 9 x 13-inch baking dish.

To assemble:

Combine all ingredients except shredded cheese and parsley in the baking dish.

To bake:

Cover tightly with foil and bake 30 minutes.

Bake uncovered 40 minutes or until lentils and vegetables are tender.

Sprinkle cheddar cheese on top. Bake 5 minutes or until cheese melts.

Remove and let stand a few minutes. Sprinkle parsley on top.

To serve:

Serve freely out of baking dish or cut into portions.

Contact Donna:

www.donnaerickson.com

donna@donnaerickson.com

Facebook: Donna’s Day

Leave a Reply

Your email will not be published. Name and Email fields are required.