PERSONAL PITA PIZZAS

I took an informal poll in my neighborhood with the question, “What do kids like to eat most?” I noted responses from both adults and kids, like mac and cheese, burgers, tacos and chicken fingers. But, to no surprise, pizza dominated. Maybe it’s because it offers something for all tastes.

  If pizza reigns in your house, throw an informal Halloween pizza party, or another get-together with family and friends this school year. Planning and hosting can be creative and easy to cater for all tastes when you keep it simple. 

  Instead of preparing and shaping pizza dough in advance, here’s the shortcut: Make personal pizzas together using pita bread available at a bakery or grocery store. Provide the toppings so guests can enjoy putting their pita pizzas together assembly-line fashion, letting everyone choose their favorites as they go for unique combos. It’s an ideal set-up for picky pizza eaters who prefer their favorite toppings.

  FAMILY-STYLE PERSONAL PITA PIZZAS 

  TOMATO SAUCE

  The pizza-making begins with a good tomato sauce. Purchase your favorite sauce, or make this homemade recipe that goes together in minutes. Enlist your school-age child to measure and stir the chunky sauce.

  For 2 1/2 cups, mix together in a bowl: a 14-ounce can diced tomatoes and a 6-ounce can tomato paste, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon sugar, 1/2 teaspoon salt and 1 1/2 tablespoons olive oil. (For a smooth sauce, whirl in a blender). 

  TOPPINGS

  Classic kid-pleasing toppings include bowls of shredded mozzarella cheese, sliced pepperoni, red onion thinly sliced into rings, sliced mushrooms, chopped bell pepper and pitted olives. For variety, and to accommodate adult tastes, you might include marinated artichoke hearts and drained oil-packed sun-dried tomato slices. 

  For a seasonal option, skip the tomato sauce and layer your pita pizza with Italian shredded cheeses, sauteed onion and slices of an apple or pear. Sprinkle with crumbled gorgonzola and fresh thyme.

  SET-UP 

  At one end of a counter or table, stack pita bread and small plates. Continue assembly-line fashion with the bowls of sauce, toppings and ending with baking sheets. 

  ASSEMBLE

  Invite guests to place a pita bread on a plate. Spread with sauce, if using, then add toppings according to taste. When complete, remove from plate and set on baking sheet. 

  BAKE

  Bake in a 400 F preheated oven for 10-15 minutes or until cheese is bubbly and pita is crisp. 

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